We are still basking in the afterglow of the Great Indian Food Trip – South Indian Biryani Trail with Milton India. Full tummies and a promise to give biryanis a break for some time are doing the rounds on the various online groups that the travel companions interact on. As I reminisce on what we did on the 13 days that we spent on the roads, over 4000 km for me and 5 cities, through 4 states, I can’t but talk about some of the more salient aspects of this drive. Themed as Biryani In A Milton (#BiryaniInAMilton), we carried piping hot Biryani in Milton Casseroles to the next city we went to be relished by travelers in that city! A simple concept made possible by Milton casseroles!
Author
Deepak Ananth
Deepak Ananth
Deepak Ananth is the co-founder and CEO of ScoutMyTrip. A Traveler, wannabe chef, lover of fine scotch and finer rum (old monk) and story teller. Deepak’s earliest road trips were with his dad in the trusty old Ambassador. He rides a Royal Enfield 500cc bike. His fondest trip was to Shillong from Mumbai and back. Totally over 5000 kilometers in 20 odd days.
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